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Receta Grammy Gilman's Raisin Pie

by CookEatShare Cookbook

Ingredientes

1 c. sugar 3 tbsp. all-purpose flour 1 c. raisins 1 tbsp. butter

1 tbsp. vinegar 1 1/2 c. cool water Pastry for 8-inch double-crust pie

Direcciones

1. In a saucepan, combine sugar and flour. Add in all other ingredients except crust; cook over medium heat, stirring constantly till thickened. Pour into a prepared shell. Cut several slits in top crust and position over filling. Seal crust. Bake at 400 degrees for about 45 min or possibly till golden brown. Yield: 6 servings.

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