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Receta Grammy's Caramel Corn
by CookEatShare Cookbook

Grammy's Caramel Corn
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  Raciónes: 12

Ingredientes

  • 6 quarts. popcorn
  • 2 c. brown sugar
  • 2 sticks butter
  • 1/2 c. white syrup
  • 1/8 teaspoon cream of tartar
  • 1 1/2 c. nuts (optional)
  • 1/4 teaspoon baking soda

Direcciones

  1. Bring sugar, butter, syrup and cream of tartar to boil. Boil on low for 5 min. Add in baking soda; stir well. Pour over popcorn and nuts; mix. Spread on greased large cookie sheet. Bake 1 hour at 250 degrees. Store in a sealed container.