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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Flour
Ingredients Per Serving Qty Common Price Price per Serving
1 - 1 1/2 lbs. boneless chicken breast (other cuts can be substituted) 5 oz
$3.49 per pound
$1.09
1 tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 c. chicken stock, broth or possibly bouillon 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1-3 tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
Total per Serving $1.51
Total Recipe $6.05
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