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Receta Grammy's Mustard Chicken
by CookEatShare Cookbook

Grammy's Mustard Chicken
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  Raciónes: 4

Ingredientes

  • 1 - 1 1/2 lbs. boneless chicken breast (other cuts can be substituted)
  • Flour
  • 1 tbsp. extra virgin olive oil
  • 2 c. chicken stock, broth or possibly bouillon
  • 1-3 tbsp. Dijon mustard

Direcciones

  1. Dredge chicken in flour. Brown in skillet in extra virgin olive oil; remove fat and oil when browned. Heat stock and add in mustard (to taste) mixing very well. Put chicken, broth-mustard fold in skillet; simmer slowly till meat is cooked (20-30 min for boneless breasts) and mustard sauce thickens. Serve over white rice or possibly egg noodles.