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Receta Grammy's Sauerbraten With Raisins
by CookEatShare Cookbook

Grammy's Sauerbraten With Raisins
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  Raciónes: 12

Ingredientes

  • 1 (3-4 lb.) chuck roast
  • 2 tbsp. lard or possibly Crisco, melted
  • 2 med. onions, sliced
  • 1 bay leaf
  • 1/4 c. water
  • 1/4 c. vinegar
  • 1 tbsp. brown sugar
  • 1/8 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/8 teaspoon grnd cloves
  • 1/4 c. raisins
  • Flour

Direcciones

  1. Sprinkle roast with salt. Brown in Dutch oven. Top with onions and bay leaf. Combine water and vinegar; dissolve brown sugar into combination. Add in seasonings, pour over meat. Cover and cook over low heat for 2 hrs or possibly till meat is almost tender. Add in water if needed. Turn meat; top with raisins. Place roast on serving platter. Spoon off excess fat from broth. Thicken with flour if necessary.