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Receta Grand Ghirardelli Fudge Cake
by Global Cookbook

Grand Ghirardelli Fudge Cake
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  Raciónes: 12

Ingredientes

  • 2 c. Unsifted cake flour
  • 1 3/4 c. Sugar
  • 3/4 c. Ghirardelli Cocoa
  • 1 tsp Baking pwdr
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 c. Butter or possibly margarine, very soft
  • 3/4 c. Lowfat milk
  • 1/2 c. Water
  • 2 x Large eggs
  • 2 tsp Vanilla

Direcciones

  1. DIRECTIONS: Heat oven to 350-F. Measure the 6 dry ingredients into large mixer bowl. Mix on low 1 minute to combine. Add in remaining ingredients, all at once. Mix on medium 1 minute, scraping down bowl, to blend mix; beat on high for 3 min. Spread into 2 parchment lined or possibly greased and lightly floured 9 by 1-1/2" round cake pans. Bake at 350-F for 30 to 35 min; cold 5 min. Remove layers and cold on racks.
  2. When completely cold, frost with Chocolate Butter Cream Frosting*
  3. separate recipe