CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Grand Isle Revisited: Part 2
by
Michelle M
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 votos
| 421 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
ORANGE spice ALMOND flourless torte cake
Receta
Reviews/Comments
Close this frame
,%20and%20broiling%20the%20dish.%3C/p%3E%3Cp%3EI%20usually%20make%20this%20family-style%20in%20one%20casserole%20dish.%20%20It%20could%20also%20be%20made%20in%20individual%20ramekins%20if%20you%20want%20to%20be%20all%20fancy%20and%20stuff.%20%20By%20the%20way,%20it%20makes%20a%20great%20dip/spread%20for%20crackers%20or%20toasted%20bread%20too.%20%20Just%20puttin'%20that%20one%20out%20there.%3C/p%3E%3Cp%3E2%20lbs%20cooked%20crab,%20picked%20of%20shellsMelt%20butter%20and%20saute%20onions%20and%20celery%20until%20soft.%20Sprinkle%20in%20flour%20and%20stir%20to%20blend.%20Slowly%20pour%20in%20evaporated%20milk,%20stirring%20to%20prevent%20lumps.%20%20Bring%20just%20to%20a%20boil%20then%20cut%20off%20the%20heat.%20%20Add%20the%20green%20onions%20and%20seasonings.%3C/p%3E%3Cp%3EAdd%20yolks%20to%20a%20bowl%20and%20temper%20with%20some%20of%20the%20sauce%20by%20adding%20a%20couple%20of%20spoonfuls%20of%20sauce%20to%20the%20egg.%20%20Add%20a%20few%20more%20spoons%20of%20sauce%20to%20the%20egg%20yolks.%20%20Add%20the%20yolk%20mixture%20to%20the%20pot%20and%20stir.%20%20Add%20grated%20cheese%20slowly,%20stirring%20well%20until%20it%20has%20melted.%20Fold%20in%20crab.%20Pour%20into%20a%20large%20casserole%20dish.%20Sprinkle%20reserved%20cheese%20on%20top.%20Bake%20at%20350%20until%20hot%20and%20bubbly,%20about%2030%20minutes.%20%20Place%20under%20the%20broiler%20for%20a%20few%20minutes%20to%20brown%20the%20cheese.%3C/p%3E%3Cp%3EMise%20en%20place%20for%20Crab%20Au%20Gratin.%20%20(I%20halved%20the%20recipe)%3C/p%3E%3Cp%3EAs%20with%20almost%20everything%20I%20make,%20saute%20the%20onions,%20garlic,%20and%20celery%20in%20butter%20until%20softened.%20%20Save%20the%20green%20onions%20for%20later%20so%20they%20still%20have%20some%20life%20in%20'em%3C/p%3E%3Cp%3ENow%20it's%20time%20to%20start%20making%20a%20sauce...a%20cheese%20sauce.%20%20Oh,%20yeah.%20%20That%20got%20your%20attention.%20%20Sprinkle%20the%20flour%20over%20the%20onion%20mixture%20and%20stir%20in.%20%20The%20flour%20will%20help%20thicken%20the%20sauce.%20%20Next,%20add%20the%20evaporated%20milk%20slowly%20so%20you%20don't%20get%20lumps.%20%20Stir%20while%20adding%20the%20milk.%20%20Whew.%20%20It's%20hard%20to%20add%20the%20milk,%20stir,%20and%20take%20pictures%20at%20the%20same%20time.%20%20Bring%20just%20to%20a%20boil%20to%20get%20the%20thickening%20power%20of%20the%20flour%20working.%3C/p%3E%3Cp%3ESome%20recipes%20use%20plain%20ol'%20everyday%20milk,%20but%20they%20lack%20something.%20%20Some%20recipes%20use%20heavy%20cream%20and%20that's%20too%20much.%20%20I%20think%20evaporated%20milk%20is%20the%20happy%20medium.%3C/p%3E%3Cp%3EThis%20is%20when%20I%20add%20my%20green%20onions%20and%20whatever%20seasonings%20I%20want.%20%20I%20usually%20add%20black%20pepper%20and%20Cajun%20seasoning.%20%20Lemon%20or%20lemon%20pepper%20would%20be%20good%20too.%20%20Cut%20off%20the%20heat.%3C/p%3E%3Cp%3EThe%20next%20step%20is%20tricky.%20%20The%20original%20recipe%20says%20to%20add%20in%202%20large%20egg%20yolks.%20%20I%20always%20worry%20that%20the%20egg%20will%20scramble,%20so%20I%20like%20to%20temper%20it.%20%20Add%20the%20yolks%20to%20a%20bowl%20(I%20used%20the%20measuring%20cup%20from%20the%20milk--why%20dirty%20something%20else?)%20and%20add%20a%20spoon%20or%20two%20of%20the%20sauce.%20%20Stir,%20add%20a%20few%20more%20spoons%20of%20sauce,%20then%20dump%20it%20all%20back%20into%20the%20pot%20and%20stir%20some%20more.%3C/p%3E%3Cp%3EOr%20just%20take%20your%20chances%20and%20add%20the%20egg%20directly%20to%20the%20pot.%20%20If%20your%20egg%20scrambles,%20call%20it%20a%20breakfast%20casserole.%3C/p%3E%3Cp%3ENext%20comes%20the%20cheese.%20Remove%20pot%20from%20the%20burner%20and%20sprinkle%20in%20the%20cheese.%20Stir%20until%20the%20cheese%20is%20melted.%20%20Then%20get%20the%20crab%20in%20there.%20%20But%20don't%20stir%20it%20all%20up%20like%20a%20fool,%20no.%20%20Delicate%20touch.%3C/p%3E%3Cp%3EThe%20darker%20pieces%20of%20crab...that's%20from%20the%20claws.%20%20My%20favorite%20part.%3C/p%3E%3Cp%3EPour%20the%20mixture%20into%20a%20casserole%20dish%20then%20top%20with%20more%20cheese.%20%20Normally%20I%20use%20sharp%20cheddar%20in%20most%20recipes.%20%20But%20since%20crab%20does%20have%20a%20delicate%20flavor,%20I%20use%20mild%20for%20this.%3C/p%3E%3Cp%3EBake%20in%20a%20preheated%20350%20degree%20oven%20until%20bubbly%20and%20the%20cheese%20has%20melted...about%2030%20minutes.%3C/p%3E%3Cp%3EAt%20this%20point%20I%E2%80%99m%20giddy.%20All%20the%20hard%20work%20of%20picking%20the%20boiled%20crabs,%20all%20the%20pain%20in%20my%20hunched%20back,%20all%20the%20rough,%20cut%20up%20fingers...it%E2%80%99s%20all%20about%20to%20be%20worth%20it.%20Hope%20I%20got%20all%20the%20shells%20out.%3C/p%3E%3Cp%3EBut,%20ya%20know%20what?%20I'm%20not%20gonna%20stop%20there.%20Let's%20put%20it%20under%20the%20broiler.%20%20Ooooweee,%20now%20that's%20what%20I'm%20talkin%20'bout!%3C/p%3E%3Cp%3EI'm%20about%20to%20go%20hurt%20myself,%20ya'll!%3C/p%3E){kind=link}