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Receta Grand Marnier Cheesecake With Strawberries
by CookEatShare Cookbook

Grand Marnier Cheesecake With Strawberries
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Ingredientes

  • 1 1/4 c. graham cracker crumbs
  • 1 c. toasted husked hazelnuts (about 5 ounce.), grnd
  • 5 tbsp. unsalted butter, melted
  • 2 tbsp. firmly packed light brown sugar
  • 2 teaspoon grated orange peel

Direcciones

  1. For crust: Position rack in center of oven and preheat to 350 degrees F. Butter 9 1/2 inch round springform pan. Mix all ingredients in bowl. Press mix firmly onto bottom and up sides of pan to within 1/2 inch of top edge. Bake 10 min. Maintain oven temperature. Transfer crust to rack and cold completely. Set aside.
  2. For filling: Using electric mixer, beat cream cheese in large bowl till very smooth. Beat in sugar, Grand Marnier, cream and vanilla. Add in Large eggs and yolks and beat just till blended. Pour filling into prepared pan. Bake till top puffs and is golden, about 50 min. Transfer to rack and cold 15 minute (cake will fall as it cools). Maintain oven temperature.
  3. Meanwhile, prepare topping: Blend first 4 ingredients in small bowl. Pour over cooled filling, spreading with back of spoon. Bake 5 min. Transfer to rack and cold completely. Cover and chill overnight.
  4. Run small sharp knife around edge of pan. Release pan sides. Set cheesecake on platter. Arrange strawberries, pointed ends up, atop cheesecake, leaving 1 inch border around outer edge. Stir jelly in heavy small saucepan over low heat till just melted. Fold in 4 tsp. liqueur; brush over berries. Using electric mixer, beat cream in medium bowl till soft peaks form.
  5. Add in powdered sugar and remaining 1 1/2 tsp. Grand Marnier and beat to hard peaks. Spoon cream into pastry bag fitted with large star tip. Pipe cream decoratively around outside of strawberry border. Arrange orange peel decoratively atop whipped cream. Garnish platter with mint leaves if you like. (Can be prepared 2 hrs ahead and refrigerated.)