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Receta Grand Prize Winning Praline Pecan Cheesecake
by Global Cookbook

Grand Prize Winning Praline Pecan Cheesecake
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Ingredientes

  • 1 pkt Pillsbury butter recipe cake mix
  • 1/2 c. soft butter
  • 3 x Large eggs
  • 1 tsp vanilla
  • 3 Tbsp. flour
  • 1/3 c. sugar
  • 3 x (8 ounce.) Packages cream cheese, softened
  • 4 x crushed toffee candy bars
  • 1/2 c. brown sugar
  • 1 c. minced pecans Reserved crumb mix

Direcciones

  1. Combine at low speed till crumbly. Reserve 1 c. of crumb mix for topping. Press remaining mix into bottom and 1 1/2 inches up sides of ungreased 9 or possibly 10-inch springform pan.
  2. Filling:Combine the cream cheese, sugar, flour, and vanilla. Beat till smooth.
  3. Add in Large eggs and beat. Stir in crushed candy bars. Pour into crust-lined pan.
  4. Topping:Blend all and sprinkle over filling. Bake at 325 degrees for 70-85 min. Remove and drizzle with 1/3 c. caramel ice cream topping. Bake another 8-10 min. Cold 30 min and run knife around edge of pan.
  5. Cold completely. Chill 4-5 hrs before serving.
  6. Serves 16. Veryrich. For easier slicing, cut slices with a wet knife.