Esta es una exhibición prevé de cómo se va ver la receta de 'Grand Scale Zucchini Relish' imprimido.

Receta Grand Scale Zucchini Relish
by CookEatShare Cookbook

Grand Scale Zucchini Relish
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 10 c. zucchini, chopped
  • 1 c. pickling salt
  • 5 c. onion, chopped
  • 1 c. celery, diced
  • 3 green peppers, diced
  • 2 sweet red peppers, diced
  • 2 teaspoon turmeric
  • 1 tbsp. dry mustard
  • 3 tbsp. celery seed
  • 6 c. sugar
  • 5 c. white vinegar
  • 3 tbsp. cornstarch

Direcciones

  1. Prepare zucchini, combine with salt and other vegetables. Allow mix to stand overnight. Drain; rinse thoroughly and drain again in a colander. Press bowl down on top of vegetable mix to force out as much liquid as possible.
  2. In a large enamel pot, combine remaining ingredients; add in vegetables and bring to a rolling boil. Reduce heat and boil gently 20 min. (May be boiled longer to make a thicker relish.) Ladle relish into warm sterilized jars and seal. Makes 8 pints.