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Receta "Grand Slam" Cheesecake
by Global Cookbook

"Grand Slam" Cheesecake
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Ingredientes

  • 3 ounce LEMON FLAVORED GELATIN
  • 1 c. BOILING WATER
  • 8 ounce CREAM CHEESE
  • 1 c. SUGAR
  • 3 Tbsp. LEMON JUICE
  • 4 x DROPS YELLOW FOOD COLORING
  • 1 tsp VANILLA
  • 13 ounce MILNOT (WHIPPED)
  • 3 c. GRAHAM CRACKER CRUMBS
  • 1/2 c. MARGARINE Or possibly BUTTER, MELTED

Direcciones

  1. Dissolve gelatin in boiling water. Refrigeratetill slightly thickened. Mix graham cracker crumbs and margarine, line bottom and sides of 9x13x2 inch baking dish - reserve part of crumbs. Cream together cheese, sugar, and vanilla. Add in gelatin, lemon juice, and yellow food coloring. Beat till well blended. Fold into stiffly whipped lowfat milk substitute. Pour into crust, sprinkle with remaining crumbs. Refrigeratethoroughly. Cut into squares and serve. May be garnished with fruit.
  2. Serves 16-20. You may freeze half ofthis recipe and enjoy it later. VARIATION* Instead of stiffly whippeng Milnot first, just refrigerateMilnot and whip it with jello and cheese mixtures.
  3. Mix well on medium speed of mixer.