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Receta Grande Calamari Brochette Oriental
by CookEatShare Cookbook

Grande Calamari Brochette Oriental
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Ingredientes

  • 1 (6 inch) bamboo skewer
  • 4 pcs squid miniatures (scallop cut)
  • 2 ounce. fresh zucchini, cut into half slices 1/4-1/2 inch thick
  • 1 cherry tomato
  • 2 mushroom caps
  • 3 ounce. soy sauce
  • 2 ounce. peanut oil
  • 1 ounce. teriyaki marinade
  • 1/4 ounce. garlic

Direcciones

  1. One portion serving.
  2. Prepare a brochette by alternating squid miniatures with mushrooms, tomato and zucchini. Combine soy sauce, peanut oil, teriyaki marinade, and garlic to make a marinade. Place brochette in marinade for 1 hour, turning periodically to get full exposure. Bake in a preheated oven at 350a degrees till zucchini becomes tender (approximately 15-20 min). Serve on a bed of rice.