Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lrg Or possibly 2 small oxtails (2 1/2 to
3 lb ), cut Into sections by cutting Through the cartilage Between the joints with a lg Kitchen knife Water to cover for Parboiling, plus 2 qts For Cooking
3 x Or possibly 4 cloves star anise
1 stk cinnamon