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Cerrar

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Ingredients Per Serving Qty Common Price Price per Serving
Pastry for double crust pie 1/6 pastry
n/a
 
6 sm Apples, peeled and cored 1 apples
$1.46 per pound
$0.48
1/3 c. Sugar 2 2/3 teaspoons
$1.44 per pound
$0.04
2 Tbsp. Half and half 1 teaspoon
$0.08 per fluid ounce
$0.01
3/4 c. Maple or possibly maple-flavored syrup, warmed 2 tablespoons
$16.59 per pound
$0.66
Total per Serving $1.19
Total Recipe $7.12
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