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Receta Grandma Buelah's Apple Dumplings
by Global Cookbook

Grandma Buelah's Apple Dumplings
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Ingredientes

  • Pastry for double crust pie
  • 6 sm Apples, peeled and cored
  • 1/3 c. Sugar
  • 2 Tbsp. Half and half
  • 3/4 c. Maple or possibly maple-flavored syrup, warmed

Direcciones

  1. On a floured surface, roll out pastry to an 18x12 inch rectangle. Cut into six 6 inch squares. Place an apple on each square. Combine sugar and cream; spoon into each apple center. Moisten edges of pastry; fold up corners to center and healthy pinch to seal. Place on an ungreased 13x9x2 inch baking pan.
  2. Bake at 450 for 15 min. Reduce heat to 350 and continue baking till done, about 30 min, basting twice with syrup. Serve hot.
  3. Yield 6servings.