Esta es una exhibición prevé de cómo se va ver la receta de 'Grandma C.'S Real Mince Meat' imprimido.

Receta Grandma C.'S Real Mince Meat
by CookEatShare Cookbook

Grandma C.'S Real Mince Meat
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 lbs. lean beef (or possibly venison) cooked & minced in sm. pcs
  • 1 pound suet
  • 6 lbs. apple, peeled, cored & minced
  • 2 oranges, seedless, finely grate skins & chop pulp
  • 2 lbs. currants
  • 2 lbs. golden brown raisins
  • 4 lbs. dark raisins
  • 1/2 pound citron
  • 6 c. brown sugar
  • 4 c. sweet cider
  • 4 tbsp. lemon juice
  • 2 teaspoon nutmeg
  • 1 tbsp. each allspice, cinnamon & salt
  • 1 teaspoon cloves
  • 1 teaspoon ginger

Direcciones

  1. Mix all together and simmer on low for about 2 hrs. Can be packed into Ball jars. However, I pack mine after cooling into freezer containers, measuring 1 pie filling into each container. This makes sufficient for 20 pies.