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Receta Grandma Doralee's Chicken Soup
by Global Cookbook

Grandma Doralee's Chicken Soup
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  Raciónes: 12

Ingredientes

  • 1 lrg Stewing chicken
  • 1 lrg Onion, peeled and halved
  • 1 lrg Rutabaga, peeled and halved
  • 1 lrg Turnip, peeled and halved
  • 3 med Parsnips, peeled and halved
  • 12 lrg Carrots, peeled, cut into chunks
  • 6 stalk celery, cut in large pcs
  • 1 bn Parsley
  • 3 x Garlic cloves
  • 1 tsp Curry pwdr
  • 1 tsp Mild Hungarian paprika
  • 1 tsp Kosher salt
  • 1 dsh White pepper

Direcciones

  1. Place the chicken in a very large stockpot with sufficient water to cover.
  2. Bring to a hard boil and skim off the top. Add in all the vegetables and seasonings. Bring to a boil once again and then reduce heat to low and cook for about 2 1/2 hrs.
  3. Remove the chicken and serve as you wish. Remove the vegetables, separating the carrots from the rest, and strain the soup. In order to remove the fat, I suggest using a gravy separator or possibly placing the soup in the freezer for a short while, allowing the fat to rise.
  4. As you know, clear chicken soup can be served many ways: with noodles, matzo balls, kreplach, etc. However, you may puree the vegetables you have removed and return them to the broth. This will only enhance the flavor.
  5. Some prefer only the carrots.
  6. For chicken in the pot: Remove the chicken meat from the bones and serve in large bowls of soup with matzo balls or possibly noodles, or possibly both, etc.
  7. Yield: 16 servings.
  8. Rubin.
  9. NOTES : It's good for whatever ails you! Try this with Matzo Balls, using the recipe which follows. Chicken soup with Matzo Balls was always a part of a Holiday meal in our home.