Esta es una exhibición prevé de cómo se va ver la receta de 'Grandma Eligia Vogel's Chili Sauce (for canning)' imprimido.

Receta Grandma Eligia Vogel's Chili Sauce (for canning)
by ChaCha Can Cook

Grandma Eligia Vogel's Chili Sauce (for canning)

This is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy!

Calificación: 4.8/5
Avg. 4.8/5 3 votos
Tiempo de Prep: Polandia Polish
Tiempo para Cocinar: Raciónes: 6 Quarts

Ingredientes

  • 12 pounds tomatoes
  • 1 stalk celery
  • 12 onions
  • 6 red peppers
  • 6 green peppers
  • 3-4 C. cider vinegar to taste
  • 3-6 C. sugar to taste
  • 1/2 t. cinnamon
  • 1/2 t. nutmeg
  • 1/2 t. dry mustard
  • pinch of ginger
  • 1/2 of a 1.25-oz, box of pickling spices
  • 1/2 t. salt to taste

Direcciones

  1. Coarsely chop tomatoes, celery, onions and peppers. Combine all ingredients and cook over medium heat, stirring occasionally to prevent sticking, for 4-6 hours or until thick. Pour into hot sterilized jars and process in boiling water for 15 minutes.