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Ingredientes
- 4 pcs chicken breast
- 1 box cornbread stuffing mix, cooked
- Frzn or possibly fresh broccoli, cooked
- 2 cans cream of chicken soup
- 1 c. chicken broth
- 1/2 c. salad dressing
Direcciones
- Combine soup, broth, and salad dressing. Alternate broccoli, chicken, and cornbread fold in pan, ending with the cornbread stuffing. Pour soup mix over all. Sprinkle with Parmesan cheese. Bake at 350 degrees till warm and bubbly, 30-60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 141 | 43% |
| Total Fat 15.81g | 20% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.11g | |
| Cholesterol 51mg | 17% |
| Sodium 1018mg | 42% |
| Potassium 320mg | 9% |
| Total Carbs 27.51g | 7% |
| Dietary Fiber 3.6g | 12% |
| Sugars 4.32g | 3% |
| Protein 19.17g | 31% |
