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Ingredientes
- 1/2 c. butter
- 3/4 c. sifted powdered sugar
- 4 egg yolks
- 1 c. flour, sifted
- 1 teaspoon baking pwdr
- 1/4 teaspoon salt
- 3 tbsp. lowfat milk
Direcciones
- Mix sugar and butter thoroughly. Beat in egg yolks. Sift dry ingredients and stir in well. Stir in lowfat milk. Spread into 2 greased and floured 8 or possibly 9 inch square pans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 137 | 52% |
| Total Fat 15.63g | 20% |
| Saturated Fat 9.8g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 420mg | 18% |
| Potassium 39mg | 1% |
| Total Carbs 28.74g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 12.7g | 8% |
| Protein 2.57g | 4% |
