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Receta Grandma Puck's Favorite Breakfast Pancakes
by Global Cookbook

Grandma Puck's Favorite Breakfast Pancakes
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Ingredientes

  • 3/4 c. All-purpose flour
  • 1 Tbsp. Granulated sugar
  • 1 pch Salt
  • 3 lrg Large eggs
  • 2 Tbsp. Melted unsalted butter
  • 1 1/2 c. Lowfat milk Additional melted butter for brushing the pan
  • 3 c. Mixed berries (strawberries, blackberries, raspberries, blueberries)
  • 2 Tbsp. Grand Marnier Sugar to taste

Direcciones

  1. In a bowl, combine flour, sugar, salt, Large eggs, and melted butter and stir till smooth. Add in lowfat milk and mix well. Strain through a fine sieve. Heat a 7" nonstick saute/fry' pan and brush with melted butter. Pour in 2 to 3 tbsps.
  2. batter and cook cr`epe till golden on bottom and flip with a spatula. Cook till both sides are golden and remove from pan. Repeat with remaining batter.
  3. Pure'e 1 c. fruit with Grand Marnier and 2 tbsps. sugar (depending on sweetness of berries) in a blender till smooth. Place puree in saucepan and bring to a boil. Add in remaining fruit and cook till whole berries are heated through.
  4. To assemble cr`epes: Place cr`epe on plate, spoon 1 tbsp. fruit compote in center and fold cr`epe in half once, and then once again (to create a triangle). Dust cr`epes with powdered sugar mixed with a touch of cinnamon.
  5. These cr`epes also make a wonderful dessert garnished with a scoop of strawberry swirl ice cream.
  6. Serves 6 to 8.