Esta es una exhibición prevé de cómo se va ver la receta de 'Grandma’s Cucumbers in Cream' imprimido.

Receta Grandma’s Cucumbers in Cream
by Curt Despres

Grandma’s Cucumbers in Cream

This is a recipe my wife makes for her Dad sometimes. She originally got this recipe from her Grandma on her Dad’s side. Nice and quick to make.

This is perfect as a cool dish for a hot day.

So here we go, Grandma’s Cucumbers in Cream recipe.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 3

Ingredientes

  • 1 large burpless cucumber
  • 1/4 onion
  • 2 Tablespoons salt
  • 1 can of evaporated milk
  • 3 Tablespoons vinegar
  • 3 teaspoons sugar

Direcciones

  1. Slice the cucumber and the onion into thin slices. Put both into a bowl of water mixed with the salt. Let this stand for 1 hour.
  2. Remove the cucumber and onion slices from the water.
  3. In a separate bowl, combine the evaporated milk, vinegar, and sugar together and pour this over the cucumbers and onions. Put it into the refrigerator to chill down until ready to eat.