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Receta Grandma's Hickory Nut Cake
by Global Cookbook

Grandma's Hickory Nut Cake
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  Raciónes: 6

Ingredientes

  • 2 c. Sugar
  • 2/3 c. Butter
  • 3 x Large eggs
  • 1/8 tsp Salt
  • 2 tsp Baking pwdr
  • 2 1/2 c. Flour
  • 1 c. Lowfat milk
  • 1 tsp Vanilla
  • 1 c. Hickory nuts, minced (reserve a few for Garnish)
  • 1/2 c. Butter
  • 1 c. Brown sugar
  • 1/4 c. Lowfat milk or possibly cream
  • 2 c. Powdered sugar
  • 1 tsp Vanilla extract

Direcciones

  1. CAKE:Cake:Cream butter and sugar together. Add in Large eggs; beat on medium speed of mixer for 2 min. Mix dry ingredients together lightly with fork. Add in dry ingredients alternately with lowfat milk. Mix well. Stir in nuts and vanilla.
  2. Pour into greased and floured 13 x 9" pan. Bake at 325 degrees for 45 to 50 min. Cake may be baked in 8" layer pans. Cold.
  3. Frosting:Heat butter in a medium saucepan. Add in brown sugar; boil 2 min. Add in lowfat milk; bring to boil. Remove from heat; cold to lukewarm. Beat in sugar and vanilla. May add in 1/2 c. minced hickory nuts if you like. Frost cake.