Esta es una exhibición prevé de cómo se va ver la receta de 'Grandma's Pickled Beets' imprimido.

Receta Grandma's Pickled Beets
by Global Cookbook

Grandma's Pickled Beets
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 2 can Small beets (10 ounce cans)
  • 1/2 c. White vinegar
  • 3/4 c. White sugar Healthy pinch of salt Healthy pinch of pepper

Direcciones

  1. In a small saucepan, bring the vinegar to boil and add in the sugar slowly till dissolved - stir constantly. Open the cans of beets and retain the juice from one can. Add in the beets (whole) to the boiling vinegar/sugar solution and bring back to a boil. Add in the retained beet juice (about 1/4 c. worth). Add in salt & pepper. Boil for about 2 min and then remove from heat. Sterilize two sealing jars (about 10 12 ounce capacity). Put beets into sterlized jars, cover with the vinegar/sugar solution and seal with lids. Let stand several days before serving. This is a sweet pickle best served cool. Excellent with beef and pork.