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Receta Grandma's Potato, Red Pepper, And Zucchini Gratin
by Global Cookbook

Grandma's Potato, Red Pepper, And Zucchini Gratin
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Ingredientes

  • 1 x Clove garlic, peeled and halved
  • 4 Tbsp. Extra-virgin extra virgin olive oil
  • 2 lb Russet potatoes, sliced very thinly
  • 2 tsp Fresh thyme
  • 2 tsp Salt
  • 2 x Red bell pepper, thinly sliced
  • 4 sm Zucchini, very thinly sliced

Direcciones

  1. Preheat oven to 350.
  2. Generously rub the bottom of a shallow 5-c. gratin dish with the garlic.
  3. Grease lightly with about 1 tsp. of the extra virgin olive oil.
  4. Layer half of the potatoes in the bottom of the dish, overlapping the slices as necessary. Season lightly with the thyme and salt; drizzle with 1 Tbsp. of the extra virgin olive oil. Add in a layer of half of the red peppers and then half of the zucchini. Season again with salt and thyme; drizzle 1 Tbsp. of the oil over the vegetables. Repeat the layering and seasoning. Drizzle any remaining extra virgin olive oil over the top.
  5. Cover securely with aluminum foil . Bake till the vegetables are very soft and tender, about 1 hour. Serve immediately.