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My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian cookie. Please check out the links below the recipes for more of grandma's favorite Italian Style Cookies!
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Ingredientes
- Come visit the website for this and many more recipes.... this one will be your favorite if you love Italian cookies!
Direcciones
- See links below for instructions on How To Make these awesome homemade cookies! Grandma's always made the best out of simplicity! These are amazing... Great for any occasion! Beautiful on wedding trays! There are other links for Italian cookies below as well. Check them out and more @What's Cookin' Italian Style Cuisine Blog...
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Menus and Pairings
Va Bien Con: espresso
Evaluaciones
03 de Marzo de 2010
Saw these the other day, but wanted to make them first ... very, very good!2 repliesYo he cocinado/probado esta receta1 person likes this review_small.jpg)
07 de Marzo de 2010
Oh, my sister-in-law makes these cookies for the Christmas holiday. They are delicious. Thank you for sharing this recipe so everyone can enjoy them.3 repliesYo he cocinado/probado esta receta1 person likes this review
07 de Junio de 2011
I make these every Christmas! We call the Italian Love Knots :) These are wonderful cookies!1 replyYo he cocinado/probado esta receta1 person likes this review
11 de Febrero de 2013
taste like my mom's cookies...Yo he cocinado/probado esta receta
01 de Abril de 2013
These were easy and yummy. My friends devoured them quickly!!1 replyYo he cocinado/probado esta receta
13 de Diciembre de 2013
I make these cookies every Christmas and Easter, passed down from one generation to the next. The name and ingredients changes from different regions of Italy. My family is Sicilian so we would use lemon and orange rind in the cookie and I don't remember the name Sicilians would call them, but no matter...they are delicious!!!Yo he cocinado/probado esta receta
Comentarios
- 16 de Diciembre de 2014I too have been making these every Christmas, the recipe has been handed down 3 generations with the original coming directly from my great grandmother in Italy. Although her recipe varies from yours: 12 eggs, 8 C flour& we try to ice the whole cookie. Love them!!!
21 de Abril de 2012This are one of my favorite cookies ever. The sad part is they never last very long!
24 de Febrero de 2012I am very new to this site...and am thoroughly overwhelmed with all the possabilities. I can't wait to try one offering after another.
03 de Mayo de 2011I always buy cookies at the Italian bakery. Now I have an authentic recipe.. They look so good.
01 de Mayo de 2011A blast from the past and my Nonna; we called them "succarines" origin of Naples
28 de Octubre de 2010Just an fyi there are links above to take you to the webpage and under Italian Cookies you will find all the family recipes handed down. Just click on Whats Cookin Italian Cuisine...
28 de Octubre de 2010Your cookies look and sound delicious! I love that they are soft and not crunchy. Interesting with the anise extract and I will definitely have to try this.1 reply- 26 de Julio de 2010Has anyone heard of cookies like this but with orange juice concentrate and no anise? Thank you!
- 11 de Julio de 2010finally made these today! they were amazing, i rolled them out to about 3 inches and twisted them, iced them as soon as they came out of the oven so the icing thinned out! luv em.......XX thanks for sharing........sorry i haven't posted any of my recipes. i haven't figured this stuff out yet. can you not just cut/paste/copy recipes in here or do you have to type it all out?
- 26 de Junio de 2010that is such wonderful news Claudia......thank you, thank you!! you've shed the light to so many questions i had on these cookies.......funny how oil makes cakes moist, but would dry out cookies, my mother will be sooooo happy that we've figured these fabulous cookies out, since we are Portuguese.........:) god bless, thank you for your help XX both cheeks.......i'll keep you posted with our results......:)1 reply
- 26 de Junio de 2010Ironic that this recipe should pop up now.......:) my mother and i just had one of these 2 wks ago at an Italian Cafe. It was twisted and very moist with almond flavouring. We have been researching recipes now and i'm finding oil and milk in the recipes. Does this make the cookie much more moist in texture? thanks XX1 reply
15 de Abril de 2010We also have a recipe similar to these and call them annisette biscotti. However we only use anise flavoring and have other cookies with almond, vanilla or lemon flavoring. Look just like ours! We make them for almost all of our biscotti trays as they are a favorite of our customers and our family and friends. You can see them on our web site www.pturo.com under biscotti.
