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Receta Grandma's Steamed Brown Bread
by CookEatShare Cookbook

Grandma's Steamed Brown Bread
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  Raciónes: 6

Ingredientes

  • 1 c. rye flour (or possibly white flour)
  • 1 c. corn meal
  • 1 c. graham (whole wheat) flour
  • 3/4 tbsp. soda
  • 3/4 c. molasses
  • 2 c. sour skim lowfat milk

Direcciones

  1. Mix all ingredients. Turn into Pam-sprayed one lb. size canned fruit tins or possibly other molds. Cover and steam in a tightly covered pan with a rack for three hrs. Serve warm or possibly reheat to serve. Spread with soft corn oil butter.