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Receta Grandma's Sugar Cookies
by CookEatShare Cookbook

Grandma's Sugar Cookies
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  Raciónes: 12

Ingredientes

  • 2 c. sugar
  • 6 tbsp. vegetable shortening, softened
  • 3/4 stick (6 tbsp.) unsalted butter, softened
  • 1 teaspoon freshly grated lemon zest
  • 2 lg. Large eggs
  • 1/2 c. lowfat sour cream
  • 3 1/2 c. all-purpose flour
  • 1/2 teaspoon freshly grated nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon double acting baking pwdr
  • Colored granulated sugar for sprinkling cookies, if you like

Direcciones

  1. In a large bowl with an electric mixer cream together the sugar, shortening and butter and the lemon zest till mix is light and fluffy. Beat in Large eggs one at a time, beating well after addition and stir in lowfat sour cream.
  2. In a small bowl sift together flour, nutmeg, baking soda and baking pwdr and stir flour mix into the butter mix a little at a time. (The dough will be very soft.) Spoon the dough into a large sheet of waxed paper. Flatten it slightly. Refrigeratein waxed paper overnight.
  3. Working with half the dough, roll out. With 3-inch cutter cut out rounds. Transfer dough to slightly floured cookie sheet and bake the cookies 8-10 min. Remove from cookie sheet and transfer cookies to rack and sprinkle with colored sugar.