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Grandma's Swiss Steak - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 pound bottom round or possibly rump beef, 1 1/2-2" thick 1/4 lb
$3.99 per pound
$1.00
1/4 c. flour 2 teaspoons
$2.99 per 5 pounds
$0.01
1 teaspoon salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/8 teaspoon pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
2 tbsp. oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 1/2 c. canned tomatoes 1/4 cup
$2.19 per 28 ounces
$0.17
3 lg. onions, sliced 1/2 onions
$0.79 per pound
$0.13
1 stalk celery, minced 1/6 stalk
$1.99 per pound
$0.03
1 clove garlic, chopped 1/6 garlic cloves
$4.00 per pound
$0.00
3 drops Tabasco sauce 1/2 drop
$4.79 per 5 fluid ounces
$0.00
Total per Serving $1.35
Total Recipe $8.12
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