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Receta Grandma's Thanksgiving Pumpkin Pie
by CookEatShare Cookbook

Grandma's Thanksgiving Pumpkin Pie
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Ingredientes

  • 1 c. half & half
  • 3/4 c. sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon pumpkin pie spice (or possibly 1/4 teaspoon cinnamon & 1/4 teaspoon nutmeg)
  • 1 c. Libby's pumpkin (1/2 of a 16 ounce. can)
  • 1-2 tbsp. sorghum (not molasses)
  • 2 beaten Large eggs
  • Uncooked pie crust for 9" pie pan

Direcciones

  1. You may want to double these ingredients, in order to use up the entire can of pumpkin and make 2 pies at once.
  2. Preheat oven to 450 degrees. In a small saucepan, scald the half & half. (Heat it till a skin forms on top, but don't boil.) In mixing bowl, combine the sugar, salt and spices. Add in the pumpkin, sorghum and Large eggs; mix well. After removing the skin off of the half & half, add in it to the mix. Blend in a mixer for at least 2 min. Pour into prepared, uncooked crust in a 9 inch pie pan. Bake at 450 degrees for 10 min, then bake for 30 min at 325 degrees, or possibly till a table knife comes out clean from the middle of the pie.