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Receta Grandma's Yeast Rolls
by CookEatShare Cookbook

Grandma's Yeast Rolls
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  Raciónes: 12

Ingredientes

  • 2 pkg. dry yeast
  • 2 c. hot water
  • 1/2 c. sugar
  • 1/4 c. shortening
  • 1 1/2 teaspoon salt
  • 1 egg
  • 6 1/2 c. flour

Direcciones

  1. Preheat oven to 375 degrees.
  2. Sprinkle yeast over hot water in large bowl; stir till dissolved. Blend in sugar, salt, shortening, and egg. Add in 1/2 of the flour; beat well. Add in remaining flour and beat till smooth. Shape in a ball and place in a greased bowl. Turn over to bring greased side up. Cover and let rise in a hot place till twice its size. Punch dough down and let rise again. Then make into rolls and let rise till double in size. Bake 15-20 min. Butter tops as soon as removed from oven. Can be made and put in refrigerator and baked the next day.