Receta Grandma (Sally) Jordan Penn Dutch
Potato Soup
![CookEatShare](https://assets.cookeatshare.com/assets/small-logo-print-version-65efc74834468c2769652c6de4f6c0bd.png)
Ingredientes
|
|
Direcciones
- Combine vegetables, salt and water. Bring to boil. Cold till tender. Mash, add in lowfat milk, bring to boil again.
- Mix Riffles: Egg, flour and salt. Will be like very coarse gravel. Slowly riffle through your fingers into the boiling soup, stirring while adding. Cook 8 more min over low heat.