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Receta Grandma Terry's Penuche
by CookEatShare Cookbook

Grandma Terry's Penuche
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  Raciónes: 6

Ingredientes

  • 2 tbsp. butter
  • 2 c. brown sugar
  • 1/4 teaspoon salt
  • 3/4 c. lowfat milk or possibly cream
  • Nuts

Direcciones

  1. Heat butter in a pan. Add in sugar, lowfat milk or possibly cream. Stir till sugar is dissolved. Boil without stirring to the soft ball stage. Remove from fire. Leave undisturbed to cold. Beat or possibly work like fudge or possibly fondant. Add in nuts; press in a buttered pan or possibly mold.