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Ingredientes
- 1 c. sugar
- 1 tsp cream of tartar
- 2 egg whites, unbeaten
- 1 dozen large marshmallows
- 1/4 tsp salt
- 3 tbsp water
Direcciones
- 1. Cut marshmallows into pcs. Set aside. Place other ingredients in top of double boiler.
- 2. Cook and stir quickly till sugar is dissolved and mix turns white.
- 3. Remove from heat and add in marshmallows.
- 4. When marshmallows become soft, place back over boiling water and heat till mix stands in peaks.
- 5. Spread immediately on cake while still warm and let cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 163mg | 7% |
| Potassium 126mg | 4% |
| Total Carbs 68.01g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 62.39g | 42% |
| Protein 0.39g | 1% |
