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Receta Grandmother's Hard Gingerbread Cookies
by CookEatShare Cookbook

Grandmother's Hard Gingerbread Cookies
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  Raciónes: 12

Ingredientes

  • 3/4 c. Crisco
  • 1 c. sugar
  • 1 c. molasses
  • 3 1/2 c. flour
  • 2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1/2 teaspoon ginger

Direcciones

  1. Mix all together - batter will be very stiff. Pat out onto cookie sheet (10x16) and criss-cross with fork. Bake at 350 degrees, 15 to 20 min. Cut into squares.