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Grandmother's Hard Gingerbread Cookies
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Receta Grandmother's Hard Gingerbread Cookies
by CookEatShare Cookbook
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Raciónes:
12
Ingredientes
3/4 c. Crisco
1 c. sugar
1 c. molasses
3 1/2 c. flour
2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon ginger
Direcciones
Mix all together - batter will be very stiff. Pat out onto cookie sheet (10x16) and criss-cross with fork. Bake at 350 degrees, 15 to 20 min. Cut into squares.