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Receta "Grandpa Thomas's" Dressing
by CookEatShare Cookbook

"Grandpa Thomas's" Dressing
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Ingredientes

  • 1 lg. pan of cornbread, cooked & crumbled
  • 6 c. cooked rice
  • 6 c. mashed potatoes
  • 2 lg. onions, diced
  • 4 limbs off 1 stalk celery, diced
  • 6 lg. Large eggs, boiled
  • 1 pound sausage, cooked in crumbs
  • 1 quart. chicken or possibly turkey broth (may take more to moisten)
  • Salt & pepper to taste

Direcciones

  1. Mix all of the above ingredients together. Bake at 350 degrees for 1 hour or possibly till done. Serve warm with giblet gravy. Leftover dressing may be frzn in smaller containers up to 6 months.
  2. GIBLET GRAVY: Cook giblets and 2 Large eggs; then chop them up. Add in giblets and Large eggs back to broth along with 1/4 c. minced celery and 1 small onion. Thicken broth with about 1 c. lowfat milk and 2 to 3 Tbsp. cornstarch. Add in 1 to 2 Tbsp. butter. Salt and pepper to taste. (Grandpa Thomas was Jackie's great-great grandfather.)