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Receta Granny's Corn Light Bread
by CookEatShare Cookbook

Granny's Corn Light Bread
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  Raciónes: 12

Ingredientes

  • 4 c. self-rising cornmeal
  • 1 c. sugar
  • 1 teaspoon baking soda
  • 1 c. self-rising flour
  • 1 teaspoon salt
  • 1 c. oil
  • 4 c. buttermilk

Direcciones

  1. Preheat 4 well-oiled loaf pans while preheating oven to 350 degrees. Mix dry ingredients, add in liquids and mix well. Bake at 350 degrees for 1 hour.