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Receta Granola
by Linda

Granola

Quick and easy to make and much healthier than the kind you buy! Play with the ingredients. Maybe you would like pepitas instead of the flax; or vanilla instead of the cinnamon and nutmeg. Try adding dried fruit. Then, serve it with yogurt for breakfast or sprinkled over berries for a quick dessert.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 4 cups old-fashioned rolled oats
  • 1 cup sliced almonds
  • 1/2 cup shredded coconut (preferably unsweetened
  • 1/4 cup golden flaxseed, ground
  • 1/2 cup pure maple syrup
  • 2 tbsp calola oil
  • 1/2 tsp kosher salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup mini chocolate chips

Direcciones

  1. Heat oven to 350 degrees F. On a rimmed sheet, toss the oats, almonds, coconut, flax seed. Mix the maple syrup, oil and seasonings in a small bowl. Pour over dry ingredients and toss to coat.
  2. Bake, tossing once, until golden and crisp, 25 - 30 minutes. Remove from oven and cool completely.
  3. Add the chocolate chips and toss to combine.
  4. The granola will keep in an airtight container in a cool, dry place for up to 3 weeks.