Receta Granola with Cinnamon and Nuts

by Pavani

Granola with Cinnamon and Nuts

Ingredients:

• 4cups
• Old fashioned Rolled Oats
• 1cup
• Whole almonds, coarsely chopped
• 1cup
• Dry roasted peanuts
• 1cup
• Flaked Coconut
• 1½tsp
• Ground Cinnamon
• ½tsp
• Salt
• 6tbsp
• Unsalted Butter or Coconut Oil
• ½cup
• Honey
• ½cup
• Golden Raisins
• ½cup
• Dried apricots, coarsely chopped
• ½cup
• Dried Cherries
• ½cup
• Dried Cranberries

Method:

Preheat the oven to 350°F.

In a large bowl, combine the oats, nuts, coconut, cinnamon and salt.

Melt the butter (or coconut oil) and stir in the honey. Pour the honey-butter mixture over the oats mixture and mix until they are thoroughly moistened.

Pour the granola onto 2 parchment lined baking sheets.

Bake until the cereal is evenly toasted, about 30~40 minutes. Give the cereal a good stir around halfway through the baking process.

Remove the granola from the oven and allow to cool on the baking sheets. When it's cooled, stir in the dried fruit. Store in an airtight container at room temperature.