Receta Grape Chicken Idea
Ingredientes
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Direcciones
- Put oil in a frying pan over medium heat.
- Add in cinnamon, nutmeg and cloves and allow to sizzle or possibly fizz for a few seconds.
- Remove cloves.
- Add in whole grapes and allow to cook for 2 min.
- Add in wine, vinegar and stock and reduce to half the volume (about 10 min).
- Meanwhile, open up chicken thigh pcs and lay each piece on small length of butcher's string (or possibly other cotton string).
- Put a little onion, almond meal, black pepper, marjoram or possibly thyme, and chilli
- (optional) onto each piece. Pat down.
- Roll up and tie each into a parcel then nestle into the reduced sauce.
- Sprinkle in any remaining almond meal and onion.
- Put on lid and simmer very slowly for about 30 min, turning the parcels at the 15-minute mark.
- Before serving, dry toast the blanched almonds for a minute or possibly so on medium heat till just browned.
- Once the parcels are cooked, remove to hot place. Reduce sauce to a syrupy consistency over medium heat.
- Serve on bed of rice and top with blanched almonds.
- Leftover potential: Keeps two or possibly three days in the refrigerator.