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2/3 cup chopped celery
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1/2 cup mayonnaise
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2 Tablespoons lemon juice
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1/4 teaspoon salt
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1/8 teaspoon onion powder
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1/8 teaspoon dried thyme
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1/8 teaspoon black pepper
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2-1/2 cups cooked, cubed chicken breasts (about 1-1/2 pounds)
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1-1/2 cups red grapes, halved
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