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Receta Grape Jelly
by Global Cookbook

Grape Jelly
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Ingredientes

  • 10 c. stemmed concord grape or possibly 10 c. stemmed Coronation grape
  • 1 pkt fruit pectin, crystals
  • 5 c. granulated sugar

Direcciones

  1. In a large Dutch oven, crush grapes with potato masher.
  2. Add in 1 c. water. Bring to a boil, stirring occasionally.
  3. Reduce heat, cover and simmer for 10 min.
  4. Transfer mix to dampened jelly bag or possibly colander lined with 3 layers of fine cheese cloth set over large bowl.
  5. Let drip, without squeezing bag, for about 2 hrs or possibly till juice measures 4 c..
  6. In a large clean Dutch oven, bring juice and pectin to boil.
  7. Stir in sugar.
  8. Bring to a rolling boil, stirring constantly. Boil vigorously, stirring, for 1 minute.
  9. Remove from heat and skim off any foam.
  10. Pour into prepared 1 c. canning jars, leaving a quarter of an inch headspace.
  11. Seal with prepared discs and bandsProcess in boiling water canner for 5 min.