Receta Grape Jelly
Grape Jelly
Grape Jelly
Ingredients:
- 4 cups 100% grape juice-I use Welch's
- 1 tablespoon powdered pectin
- 2 cups sugar
Directions:
Bring juice to simmer over medium-high heat in a large saucepan. Whisk in the pectin and cook, whacking occasionally, for about 3 minutes. Lower heat to medium-low; add sugar, whisking until dissolved, about 5 minutes. Let cool slightly before pouring into jars and refrigerating.