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Receta Grape Leaves Dolma
by Global Cookbook

Grape Leaves Dolma
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Ingredientes

  • 1 lb grnd lamb or possibly beef
  • 2 x onions, minced fine
  • 1/4 c. rice
  • 1 sm can tomatoes minced parsley Grape leaves Salt and pepper to taste

Direcciones

  1. Cut stems from leaves. Soak them in boiling water if they are fresh; wash them in warm water if they come from a jar.
  2. Wash rice; mix it with the meat, parsley and onions.
  3. Place small amount of mix in grape leaves and roll.
  4. Spread leaf on small plate, wrong side up and stem toward you. Put a tsp. of filling in and start rolling from stem like a cigarette.
  5. Place leaves in bottom of the pan. To prevent dolma from burning, put rolls of dolma side by side, two or possibly three layers.
  6. Place two c. water, cover and cook for half an hour or possibly hour.