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Grape Leaves Stuffed With Bulgur, Apricots And Mint - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp grnd allspice Salt and freshly grnd black pepper, to taste
1/4 c. fresh lemon juice Mint leaves and lemon slices for garnish, (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. coarse bulgur, rinsed and liquid removed 2 teaspoons
$5.19 per 28 ounces
$0.04
1/4 c. red lentils, sorted and rinsed 1 teaspoon
$1.49 per 16 ounces
$0.01
3 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 c. finely minced red onion 1 tablespoon
$0.99 per pound
$0.04
1/4 c. raisins 1 teaspoon
$6.29 per 24 ounces
$0.03
1/4 c. dry apricots, (packed) finely minced 1 teaspoon
$9.33 per 20 ounces
$0.05
2 Tbsp. minced fresh mint leaves 1/2 teaspoon
$3.92 per ounce
$0.13
1/4 tsp grnd cinnamon 0.02 teaspoon
$2.99 per 4 ounces
$0.00
14 x grape leaves, rinsed and dry 1 1/6 grape
$2.49 per pound
$0.03
Total per Serving $0.39
Total Recipe $4.68
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