3 Tbsp. liquid removed small capers |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
3 Tbsp. balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
6 lrg fresh basil leaves shredded |
1 basil |
$2.59 per cup
|
$0.05 |
Total per Serving |
$0.56 |
Total Recipe |
$3.36 |