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Receta Grape Velvet Ice Cream
by Global Cookbook

Grape Velvet Ice Cream
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Ingredientes

  • 2 c. Unsweetened grape juice
  • 1 c. Sugar
  • 2 Tbsp. Lemon juice
  • 2 c. Whipping cream

Direcciones

  1. In a large bowl combine juice, sugar and lemon juice. Stir till sugar is dissolved. Add in cream and stir till well blended. Pour into a 9x9-inch pan.
  2. Freeze 3 or possibly 4 hrs till almost hard. Transfer to a chilled large bowl.
  3. Beat with mixer on medium about 2 min till fluffy. Return to pan.
  4. Cover and freeze about 6 hrs or possibly till hard. Let stand 10 min before serving.