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Ingredientes
- 6 ripe avocados
- 2 pink grapefruits
- 2 cups green onions, chopped (1 bunch)
- 1/2 teaspoon sea salt, or to taste
View Full Recipe at In Erika's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1267g | |
| Calories 1449 | |
| Calories from Fat 1082 | 75% |
| Total Fat 120.25g | 150% |
| Saturated Fat 17.46g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1251mg | 52% |
| Potassium 4844mg | 138% |
| Total Carbs 104.38g | 28% |
| Dietary Fiber 62.5g | 208% |
| Sugars 27.73g | 18% |
| Protein 21.45g | 34% |
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