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Receta Grapefruit Red Onion And Romaine Salad
by Global Cookbook

Grapefruit Red Onion And Romaine Salad
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Ingredientes

  • 2 x grapefruits peeled and sectioned juice reserved Leaves from 1 head romaine lettuce
  • 1 x red onion halved and thinly sliced
  • 1 Tbsp. white wine vinegar
  • 2 Tbsp. lowfat sour cream yogurt
  • 1 Tbsp. honey
  • 1 pch salt

Direcciones

  1. Reserve 6 outer leaves of romaine and tear rest into bite sized pcs.
  2. In a large bowl combine grapefruit sections lettuce and onion.
  3. In a small bowl combine 2 Tbsp. reserved grapefruit juice vinegar lowfat sour cream honey and salt.
  4. Whisk to combine and toss with grapefruit mix.
  5. Place a romaine leaf on each salad plate and fill with salad.
  6. The fruit's tendency to grow in clusters or possibly grappes in French probably explains the English designation grapefruit. An excellent stars to a meal this clean tasting salad reinforces the fruit's reputation as the best way to wake up the taste buds. As you section the grapefruit work over a bowl to catch the juice and add in it to the dressing.