| 1/4 c. fresh lemon juice mixed with |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 c. fresh grapefruit juice and/or possibly |
2 teaspoons |
$1.99 per 1/2 gallons
|
$0.01 |
| 1/4 c. ice water |
1 teaspoon |
n/a
|
|
| 1/2 tsp garlic peeled & crushed with salt |
0.04 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/2 tsp lemon zest or possibly to taste |
0.04 teaspoon |
n/a
|
|
| 1/4 c. tahini |
1 teaspoon |
$8.12 per 32 ounces
|
$0.04 |
| 1/4 c. ice water (1/4 to 1/2) |
1 teaspoon |
n/a
|
|
| 16 ounce cooked chickpeas rinsed and liquid removed Coriander Cohort: Equal parts of grnd coriander grnd cumin grnd black pepper |
1 1/3 oz |
$0.89 per 15 ounces
|
$0.08 |
| 1 Tbsp. fresh cilantro leaves chopped |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 Tbsp. pine nuts dry pan roasted |
1/4 teaspoon |
$6.59 per 2 1/4 ounces
|
$0.07 |
| 1/2 Tbsp. extra virgin extra virgin olive oil |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 8 x pita bread, whole-wheat radishes |
2/3 pita bread |
n/a
|
|
| Total per Serving |
$0.25 |
| Total Recipe |
$2.95 |
Suggestions?